Cheddar Sausage Balls

Ingredients

• 1 pound ground pork sausage 
• 2 cups biscuit mix 
• 1 pound sharp cheddar cheese, grated
• ½ cup hot sauce
• 2 tablespoons milk

Directions

1. Preheat oven to 350°F.
2. Combine the sausage, biscuit mix, cheese, hot sauce, and milk until a soft dough forms.
3. Roll the dough into tablespoon-sized balls and space on a lined baking sheet 1 inch apart.
4. Bake the cheddar sausage balls until golden brown for approximately 20-25 minutes.
5. Serve and enjoy!