Homemade Ice Cream

Homemade ice cream recipe by Mrs. Raymond Garrison (Burlington) from the WPTF “Ask Your Neighbor” Cookbook.

Ingredients

• 2 tbsp flour
• 3 cups sugar
• 4 eggs
• Vanilla to taste
• Milk (enough to fill the ice cream container)
• Optional: Crushed strawberries, bananas, peaches, or other desired fruit

Directions

1. In a mixing bowl, combine the flour and sugar.
2. Add the eggs to the flour-sugar mixture and beat with electric beaters until smooth.
3. Add enough milk to the mixture to fill your ice cream maker’s container, ensuring it’s well-mixed.
4. For added flavor, mix in vanilla to taste. Alternatively, you can omit the vanilla and add crushed strawberries, bananas, peaches, or other add-ins of your choice.
5. Blend until well combined and then freeze for around 6-8 hours.
6. Once the ice cream has reached your desired consistency, serve it or store it in the freezer for later use.