Quick and Easy Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ⅔ cup sugar
• 3 ½ teaspoons baking powder
• 1 tsp. salt
• 1 egg
• 1 cup milk
• ⅓ cup vegetable oil
• 1 tbsp butter
• optional: 2 tbsp. honey

Directions

1. Preheat oven to 400 degrees f and lightly grease a 9-inch round baking pan with butter.
2. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt together with a whisk.
3. Add milk, vegetable oil and egg to the dry ingredients and whisk to combine.
4. Pour mixture into the pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. (Optional) Drizzle with honey and enjoy!