Apple Crisp

Ingredients

• 6 apples, peeled, cored and sliced
• 2 tablespoons white sugar
• 1 ½ teaspoons ground cinnamon
• 1 cup brown sugar
• ¾ cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup cold butter
• 1 teaspoon vanilla extract
• Vanilla ice cream (optional)

Directions

1. Preheat oven to 350°F.
2. Coat the apple slices with sugar, vanilla extract, and 1/2 teaspoon of cinnamon.
3. Pour the coated apples into a 9-inch square baking dish.
4. Combine brown sugar, oats, flour, and 1 teaspoon of cinnamon in a separate bowl.
5. Cut in the cold butter until coarse crumbs form and crumble on top of the apple slices.
6. Bake until golden brown and bubbly for approximately 40 minutes.
7. Serve the apple crisp with vanilla ice cream (optional) and enjoy!