Cranberry Gelatin

Ingredients

• 2 cups boiling water
• 2 (0.3 ounce) packages of sugar-free cherry-flavored gelatin mix 
• 1 (16-ounce) can of jellied cranberry sauce
• 1 (20-ounce) can of mandarin oranges, drained
• ½ cup chopped walnuts 

Directions

1. In a saucepan, bring 2 cups of water to a boil.
2. In a large mixing bowl, stir together the sugar-free cherry–flavored gelatin mix and the boiling water until the gelatin is completely dissolved.
3. Mix in drained mandarin oranges and chopped walnuts.
4. Chill the gelatin mixture in the refrigerator for 3-4 hours, or until set.
5. Serve the cranberry gelatin with whipped cream (optional) and enjoy!