Parsley Pesto
Parsley Pesto Recipe by Stephanie Gravelese from Taste of Home.
Prep time: 10 minutes
Cooking time: N/A
Serving size: Makes 3/4 cups
Ingredients
- 1 cup tightly packed fresh basil or cilantro leaves
- 1 cup tightly packed fresh parsley leaves
- 1 to 2 garlic cloves
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
Directions
- In a food processor, puree all ingredients.
- Refrigerate for several weeks or freeze in a tightly covered container.
- Toss a few tablespoons of pesto with cooked pasta and grated parmesan cheese for an easy dinner idea.
