Creamy Beef Vol au Vents Creamy Beef Vol au Vents Recipe from Beef It’s What’s For Dinner Prep time: 15 minutes Cooking time: 25 minutes Serving size: 6-8 servings Ingredients Directions… Continue Reading

Creamy Beef Vol au Vents Creamy Beef Vol au Vents Recipe from Beef It’s What’s For Dinner Prep time: 15 minutes Cooking time: 25 minutes Serving size: 6-8 servings Ingredients Directions… Continue Reading
Pesto Steak & Arugula Pizza Pesto Steak & Arugula Pizza Recipe from Beef It’s What’s For Dinner Prep time: 25 minutes Cooking time: 20 minutes Serving size: 4 servings Ingredients Directions… Continue Reading
Beef Sausage and Cheddar Monkey Bread Beef Sausage and Cheddar Monkey Bread Recipe from Beef It’s What’s For Dinner Prep time: 25-30 minutes Cooking time: 30-35 minutes Serving size: 12 servings Ingredients Directions Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2…… Continue Reading
Grilled Birria Sandwich Grilled Birria Sandwich Recipe from Beef It’s What’s For Dinner Prep time: 25 minutes Cooking time: 50 minutes Serving size: 4 servings Ingredients Directions… Continue Reading
Italian Beef Meatball Sandwich Rolls Italian Beef Meatball Sandwich Rolls Recipe from Beef It’s What’s For Dinner Prep time: 25 minutes Cooking time: 50 minutes Serving size: 12 servings Ingredients Garnish Directions Cook’s Tip: Italian-Style Beef Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon ground…… Continue Reading
Rye Bread Recipe Quick and easy Rye Bread recipe by Jinny Straeter (Raleigh) from the WPTF “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Baking time: 30 minutes Serving size: Approximately 32 (slices) Ingredients Directions… Continue Reading
Basic Pie Crust Recipe This basic pie crust recipe by Peg Shelley (Cary) was originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 1 hour Cooking time: n/a Serving size: 1 pie crust Ingredients Directions We recommend that the is used within 3 days. For longer storage, freeze the dough for up to 3…… Continue Reading
Easy Skillet Tamale Pie With Cornbread Crust Easy Skillet Tamale Pie With Cornbread Crust Recipe from Serious Eats Prep time: 15 minutes Cooking time: 75 minutes Serving size: 6 servings Ingredients For the Brown Butter Cornbread Crust Directions… Continue Reading
Classic Lobster Newburg Classic Lobster Newburg Recipe from The Suburban Soapbox Prep time: 10 minutes Cooking time: 15 minutes Serving size: 4 servings Ingredients Directions… Continue Reading
Melba Toast Melba Toast Recipe from NeihborFood Prep time: 10 minutes Cooking time: 40 minutes Serving size: 30 servings Ingredients Directions Note:… Continue Reading