This recipe is such an easy comfort food, and could be a great side to start perfecting before the holidays! Ingredients Instructions 1. Prep the potatoesPeel the potatoes and cut them into evenly sized chunks, about 1-2 inches each. 2. Boil the potatoesPlace the potato chunks and whole garlic cloves into a large pot. Pour…… Continue Reading
This side is quick and easy, and goes well with chicken, steak, or fish! Ingredients Instructions 1. Prep the asparagusTrim the woody ends from the asparagus (about 1–2 inches) and pat dry. 2. Cook the garlicHeat olive oil and butter in a large skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.…… Continue Reading
It’s officially November, so it’s time to start perfecting your Thanksgiving dishes! This mac & cheese is a creamy, cozy crowd-pleaser that’s sure to be a highlight at the Thanksgiving table. And in the meantime, it’s a delicious dinner staple. Ingredients Instructions 1. Cook the pastaBring salted water to a boil. Cook macaroni just until…… Continue Reading
These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading
This recipe is a great way to spice up your green beans. It’s quick, easy, and a great addition to any fall meal. Ingredients Instructions 1. Blanch the Green BeansBring a large pot of salted water to a boil and add the green beans. Boil them for 3–4 minutes until bright green and just tender. Then, drain…… Continue Reading
This recipe is for a simple and tasty salad that feels festive. Ingredients Dressing: Instructions 1. Build the baseIn a large bowl, toss the greens, apple slices, cranberries, nuts, and cheese. 2. Make the dressingIn a small bowl or jar, combine the dressing ingredients. 3. Plate and serveDrizzle the dressing over the salad, toss gently,…… Continue Reading
This recipe is a delicious addition to any fall meal. It’s quick, easy, and a great way to get some veggies in–and you can customize the seasoning to be sweet, savory, or both! Ingredients Instructions 1. Preheat oven and prepPreheat oven to 400°F and prep a baking sheet with parchment paper. 2. Season the carrotsToss the…… Continue Reading
These homemade sweet potato fries are the perfect addition to any meal. They’re crispy, warm and the best combination of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the potatoesWash and peel the sweet potatoes, then cut them into thin, even wedges. 3. Season the friesIn…… Continue Reading
These biscuits are quick, delicious and a great use of sweet potatoes while they’re in season. Enjoy them on their own or with your favorite cozy meal. Ingredients Instructions 1. PrepPreheat oven to 425 degrees f and line a sheet pan with parchment paper. 2. Build the doughCombine the flour, baking powder, salt, cinnamon and…… Continue Reading
Try this super easy Mexican street corn dip as a snack, or as a side. It’s great for meal prep or sharing with a group of friends. Ingredients Instructions 1. Heat the cornAdd butter to a skillet on medium-high heat and add the corn. Cook for about 10 minutes, stirring occasionally. 2. Spice it upIn…… Continue Reading