These hush puppies are crispy little clouds—golden and crunchy on the outside, soft and fluffy inside. They’re perfect next to fried fish, pulled pork, or just dipped in remoulade at your next cookout. Ingredients Instructions Mix the dry stuff.Combine cornmeal, flour, baking powder, baking soda, salt, pepper, and paprika in a bowl. Wet mix time.In…… Continue Reading
This fried catfish recipe is one of my favorites—it’s crispy, golden, and packed with flavor. Perfect for a weekend cookout or a cozy dinner at home. The buttermilk marinade keeps the fish tender, while the cornmeal crust gives it that irresistible crunch. Ingredients For the fish: For the dredge: Instructions 1. Marinate the Fish:In a…… Continue Reading