Ingredients
- 4 large flour tortillas (or spinach/sun-dried tomato wraps)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1–2 cups fillings (mix and match):
- deli meats (turkey, ham, roast beef)
- shredded cheese (cheddar, mozzarella, pepper jack)
- fresh veggies (spinach, lettuce, bell peppers, cucumbers)
- extras (sun-dried tomatoes, olives, pickles)