This fun fusion appetizer combines crispy wonton chips with creamy crab Rangoon filling and classic toppings. Ingredients For the wonton chips: 24 wonton wrappers, cut into triangles Vegetable oil (for frying) or cooking spray (for baking) Pinch of salt For the crab Rangoon topping: 8 oz (225 g) cream cheese, softened ...

This golden, bubbly eggplant parmesan makes for a filling and delicious vegetarian dinner option. Ingredients For the Eggplant 2 large eggplants, sliced into ¼-inch rounds 2 teaspoons kosher salt 1 cup all-purpose flour 3 large eggs 2 tablespoons milk 2 cups Italian-style breadcrumbs 1 cup grated Parmesan cheese...

This Chicago-style hot dog is a tasty way to ring in the dog days of summer. Ingredients For the hot dogs: 4 all-beef hot dogs 4 poppy seed hot dog buns Water For the toppings: 4 teaspoons yellow mustard 4 tablespoons bright green sweet pickle relish 1 small white onion, finely diced 8 tomato wedges (2 per hot dog) 4 d...

This refreshing watermelon salad skips the greens and lets juicy watermelon, creamy cheese, crisp cucumber, and fresh herbs shine. Ingredients Ingredients 6 cups seedless watermelon, cut into 1-inch cubes 1 English cucumber, diced ½ cup crumbled feta cheese ¼ cup thinly sliced red onion ¼ cup chopp...

A flaky buttermilk biscuit stuffed with crispy fried chicken, fluffy eggs, melted cheddar, and a drizzle of hot honey makes this a hearty breakfast that's perfect for weekends, brunch, or meal prep. Ingredients For the Buttermilk Biscuits 2½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tab...