Baked Egg Bites

Ingredients

• •  6 large eggs
  • 1/2 cup milk or cream
  • 1/2 cup shredded cheese
  • 1/3 cup cooked vegetables or meat (such as spinach, peppers, bacon, or sausage)
  • Salt and pepper, to taste
  • Optional herbs (chives, parsley, or thyme)

Instructions

In a medium bowl, whisk together the eggs and milk until smooth and slightly frothy.

Stir in the cheese, cooked vegetables or meat, salt, pepper, and any herbs you’re using.

Pour the egg mixture evenly into the muffin cups, filling each about three-quarters full.

Bake for 18–22 minutes, or until the egg bites are set in the center and lightly golden on top.