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Beef Muffuletta Dip

Beef Muffuletta Dip

Beef Muffuletta Dip

Photo Courtesy of BeefItsWhatsForDinner.com

Beef Muffuletta Dip Recipe from Beef It’s What’s For Dinner

Prep time: 5 minutes

Cooking time: 40 minutes

Serving size: 12-16 servings

Ingredients

  • 8 ounces deli corned beef, chopped
  • 1 shepherd loaf, about 8 inches in diameter
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup chopped green olives
  • 4 ounces provolone cheese, chopped
  • 1/2 cup drained, chopped giardinera
  • 1/4 cup chopped roasted red peppers

Directions

  1. Cut top 1/3 off loaf. Scoop out middle of loaf base, reserve bread pieces. Place hallowed loaf on shallow-rimmed baking sheet.
  2. Preheat oven to 350°F. Combine corned beef, cream cheese, olives, provolone, giardiniera and red peppers in large bowl; mix well. Place beef mixture in hallowed loaf. Bake in 350°F oven 35 to 40 minutes or until dip is bubbly. Serve with carrots, celery, crackers and bread pieces, as desired. (You may bake this dip in 8 by 8-inch baking dish coated with cooking spray for 20 minutes until golden and bubbly.)
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