Mediterranean Wraps

Ingredients

For the wraps:

• 4 large tortillas or flatbreads (like pita or lavash)
• 2 cups cooked chicken (grilled or rotisserie), sliced
  (or substitute chickpeas for a vegetarian option)
• 1 cup chopped romaine or spinach
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• ½ cup crumbled feta cheese
• ¼ cup sliced olives (Kalamata preferred)

For the tzatziki sauce:

• 1 cup plain Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill (or 1 tsp dried)
• Salt and pepper to taste

Instructions

1. Make the tzatziki

2. Prep the filling

3. Assemble the wraps

4. Wrap it up